Amazing live music! The ambience, lighting and decoration really made the place feel special. Loved the Fettuccine Venetia, would definitely recommend!

We were in Seattle on vacation and decided to stop and eat at this gem. FOOD: Portion size was large. More than enough! SERVICE: Several waitresses helped out. They all worked together as a team, which was unusual but pleasant. We didn't wait for refills, sauces, etc. Everyone was helpful. AMBIENCE: This is where it gets interesting. I'd say late 70s, early 80s, smoking jacket vibe. The bar was set up for the long-haulers w/lounge chairs & arm rests, not stools. It could've used a tiny Gordon Ramsay restaurant makeover (in the kindest way). Oddly enough, as we were leaving, my husband pointed out that there were 13 coins laminated into the table top. I think that's a cool little wink. It's worth a visit! Zero regrets and we definitely plan to visit again.

Jerry the pantry chef was like family. We laughed and had so much fun. Tom didn't leave me hanging. We will be back as much as possible. Love this place. Next time we bring stuffy animals of Tom & Jerry as promised!!! Much love Jayne and kendra See ya soon boys!!!!

This place was a cool place to hang out with friends. I felt like the interior is really interesting with old school giant booths and dark lighting, kind of reminding me of something from the 70s or 80s. The menu is pretty large with lots of choices and my vegan family members were able to find something to eat. This is definitely an old school menu with pastas, steaks, and entree salads. I really enjoyed my cobb salad and French onion soup though our waiter put in the soup order later so things came in kind of out of sync. The side brussels sprouts were good.

Quick facts: Open 24/7, dim lighting, large menu, $$ (at least $17 per item), decent service. The first thing my friends and I noticed was the decor. Booths have VERY HIGH backings and the edges protrude slightly, giving you a lot of privacy. The bar seemed to be a more open experience where you can watch the chefs cook the food. Overall the food was tasty. My sandwich was similar to a phili cheesesteak minus the cheesy flavor and a prime rib dip like sauce. I'd prefer it on a larger or crispier bread. Everything would fall out when I dipped it in the sauce. Went in around 12p on a Thursday and it wasn't busy at all.

Free parking in the lot outside The building. Isn't a stand alone restaurant but located in a business building. Conveniently next to the airport and open late at night. Sunday through Thursday until 11 PM and Wednesday through Saturday until 2 AM. Vibe is: some privacy in public. The height of the booths are very high, even the bars chairs have very high backs. Lobster mac & cheese was good. the virgin Bloody Mary's are good because they have some horseradish in the mix that gives it a smooth kick. Not too hot just a smooth kick. Hashbrowns came out crispy as requested. Service was attentive.

This was the perfect breakfast for me. I got in at 7am to make a morning flight out of Seattle airport, and needed something quick but good. Waiter was friendly and made my custom order happen, hash browns and a ham steak. The steak was grilled perfectly and the hash browns were crispy. The ambiance is very old school with dark lighting and booths, which I really liked. Very interesting spot to be in early in the morning. The next time you're looking for a good breakfast near the airport, look no further than 13 coins, which is a great choice.